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A Black Friday barrel-aged Old Fashioned at Barrel House Tavern in Sausalito, CA? Why yes, don’t mind if we do! Ancient Age Bourbon, Stirrings Blood Orange Bitters and maple syrup. Perfection. Cheers!

Shout out to @danbonfigliorealestate, a founding member of The Drinking Life, who turned these beauties, fresh from the Little Italy Mercato Farmers' Market in San Diego (a MUST when you visit sunny San Diego), and these ingredients into a delicious Mushroom Risotto for Sunday dinner. Mama mia, buon appetito!

Oh cool… uhh… hey now, wait just a minute, what is this? 🤣🍺🍻🥃🍸🍷🍹🍾🥂

Folks, that there is an airport bar, Makers Mark Old Fashioned in the age of COVID. Guess what? It was great! Just what the flight surgeon ordered for a long red-eye from LAX to EWR. Cheers! 🥃 ✈️

A nice whisky tumbler with a heavy base, the kind that feels good in your hand, a big rock of ice, and a smooth pour of rye. It doesn’t get better than this. Cheers! 🥃

Our homemade version of @thegrillonthealley’s Village Heat cocktail. Not to pat ourselves on the back too much, but we like it just as much as the original. You will too! Cheers! 🍸

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