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Oh cool… uhh… hey now, wait just a minute, what is this? 🤣🍺🍻🥃🍸🍷🍹🍾🥂

Folks, that there is an airport bar, Makers Mark Old Fashioned in the age of COVID. Guess what? It was great! Just what the flight surgeon ordered for a long red-eye from LAX to EWR. Cheers! 🥃 ✈️

A nice whisky tumbler with a heavy base, the kind that feels good in your hand, a big rock of ice, and a smooth pour of rye. It doesn’t get better than this. Cheers! 🥃

Our homemade version of @thegrillonthealley’s Village Heat cocktail. Not to pat ourselves on the back too much, but we like it just as much as the original. You will too! Cheers! 🍸

A barrel-aged Manhattan - Deadwood Rye, Carpano Antica, Chocolate Bitters, aged for eight weeks in oak barrels and garnished with an Amarena cherry wrapped in candied bacon with just a hint of bite. 10/10 Highly recommend! Cheers! 🥃

Father’s Day lunch at The Malibu Cafe at Calamigos Ranch in Malibu, CA. A self-described "nouveau barbecue" spot offering a hip outdoor dining space and New American cuisine. Start with one of their Classic Cocktails, like the Raspberry Mojito (which we spiced up with a Tajin rim 🌶), and then enjoy their excellent food. In our case, the Calamigos Burger with fries (and a classic Rye Old Fashioned). Cheers and Happy Father’s Day! 🍔🥃

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